First Course
Lavender Brioche Served with honey butter | 6 |
Portuguese Octopus A La Plancha Putanesca, carrot puree, chermoula, purple potato | 18 |
Cheese Plate Chef's choice of three cheeses, mustard walnut raisin bread | 17 |
Steamed Mussels Chorizo, diced tomato in white wine sauce | 17 |
Tuna Tartare Avacado Mousse, toasted pistachios and ginger marinade | 18 |
Beet Salad With blueberries, mint and bruled goat cheese | 14 |
Second Course
Housemade Taglliatelle housemade ricotta, oven dried cherry tomato, garlic chips and fresh basil | 19 |
Pan Seared Salmon Beets, green beans, parsnips, horseradish sauce and red wine reduction | 25 |
Smoked Chicken a L'Orange Baby turnips with carrot and parsnip purees | 21 |
Housemade Mushroom Ravioli Roasted mushrooms, celery root and Parmesan butter | 20 |
Pan Seared Skatefish Baby yukon potatoes, sauteed spinach, crispy capers and beurre blanc sauce | 22 |
Hanger Steak Crushed fingerling potatoes, grilled broccoli with lemon oil and garlic butter | 25 |
Sandwiches
Hamburger served with salad 50% chuck 50% hanger steak, lettuce, tomato, pickled vegetables on house-made brioche bun add cheddar or swiss 1 add fries, extra sharp cheddar or bacon 2 | 15 |
French Dip Roast Beef served w/ handcut fries Horseradish sauce, melted gruyère, arugula, house-made sourdough baguette, au jus on the side | 17 |
Lamb Burger served with hand cut fries Yogurt Feta sauce and cucumber mint salad on a house-made brioche bun | 18 |
White Bean Veggie Burger Grilled zuccini, porcini aoli on house-made brioche bun | 16 |
Salad & Soup
Panzanella Salad Sourdough croutons, mixed Greens, horse carrots, brussels sprouts, bacon, shaved parmesan & sherry vinaigrette | 16 |
Crispy Leeks and Spiced Bacon Salad Three lettuce, avocado, shaved parmesan, balsamic vinaigrette | 15 |
Whole Grain and Roasted Root Vegetables,Avacado,arugula,red onion, sunflower seeds, hazelnuts, sesame soy & honey dressing | 15 |
Steak Salad 4 oz. hanger steak, romaine, arugula, red onion, orange supremes, gorgonzola & orange ginger vinaigrette | 19 |
To add any salad: add grilled chicken add 4oz hanger steak | 5 8 |
Broccoli Cheddar Sourdough croutons, olive oil, lemon zest | 10 |
Roasted Butternut Squash Soup Maple mascarpone, toasted pumpkin seeds | 10 |