First Course

Lavender Brioche Served with honey butter	4
Portuguese Octopus A La Plancha Putanesca, carrot puree, chermoula, purple potato	16
Cheese Plate Chef's choice of three cheeses, mustard walnut raisin bread	16
Steamed Mussels Chorizo, diced tomato in white wine sauce	15
Tuna Tartare Avacado Mousse, toasted pistachios and ginger marinade	17

Second Course

Housemade Taglliatelle housemade ricotta, oven dried cherry tomato, garlic chips and fresh basil	18
Salmon En Croute Braised red onion, Couliflower puree and red wine reduction	20
Smoked Chicken a L'Orange Baby turnips with carrot and parsnip purees	18
Housemade Mushroom Ravioli Roasted mushrooms, celery root and Parmesan butter	16
Pan Seared Skatefish Baby yukon potatoes, sauteed spinach, crispy capers and beurre blanc sauce	20
Hanger Steak Crushed fingerling potatoes, grilled broccoli with lemon oil and garlic butter	21

Sandwiches

Hamburger served with salad 50% chuck 50% hanger steak, served with lettuce, tomato, pickled vegetables on house-made brioche bun add cheddar or swiss 1 add fries, extra sharp cheddar or bacon 2	13
Croque Madame served with hand cut fries Thick cut house made brioche, ham, béchamel, melted gruyère, topped with egg sunny side up	13
Open Faced Pork Belly House-made pickles and pickled red onion, romesco, arugula and walnut pesto on house-made sourdough	14
Lamb Burger served with hand cut fries Yogurt Feta sauce and cucumber mint salad on a house-made brioche bun	15
White Bean Veggie Burger Grilled zuccini, porcini aoli on house-made brioche bun	14

Salad & Soup

Panzanella Salad Sourdough croutons, mixed Greens, horse carrots, brussels sprouts, bacon, shaved parmesan & sherry vinaigrette	11
Crispy Leeks and Spiced Bacon Salad Three lettuce, avocado, shaved parmesan, balsamic vinaigrette	12
Quinoa & Wild Rice Grilled artichoke, fava beans, shaved parmesan, apple, mint	13
Steak Salad 4 oz. hanger steak, romaine, arugula, red onion, orange supremes, gorgonzola & orange ginger vinaigrette	13
To add any salad: add grilled chicken add 4oz hanger steak	4 5
Red Lentil Soup Couscous, crème fraîche	7
Roasted Butternut Squash Soup Maple mascarpone, toasted pumpkin seeds	9