First Course

Lavender Brioche
Served with honey butter
4
Portuguese Octopus A La Plancha
Putanesca, carrot puree, chermoula, purple potato
16
Cheese Plate
Chef's choice of three cheeses, mustard walnut raisin bread
16
Steamed Mussels
Chorizo, diced tomato in white wine sauce
15
Tuna Tartare
Avacado Mousse, toasted pistachios and ginger marinade
17

Second Course

Housemade Taglliatelle
housemade ricotta, oven dried cherry tomato, garlic chips and fresh basil
18
Salmon En Croute
Braised red onion, Couliflower puree and red wine reduction
20
Smoked Chicken a L'Orange
Baby turnips with carrot and parsnip purees
18
Housemade Mushroom Ravioli
Roasted mushrooms, celery root and Parmesan butter
16
Pan Seared Skatefish
Baby yukon potatoes, sauteed spinach, crispy capers and beurre blanc sauce
20
Hanger Steak
Crushed fingerling potatoes, grilled broccoli with
lemon oil and garlic butter
21

Sandwiches

Hamburger served with salad
50% chuck 50% hanger steak, served with lettuce, tomato, pickled vegetables on house-made brioche bun
add cheddar or swiss 1
add fries, extra sharp cheddar or bacon 2
13
Croque Madame served with hand cut fries
Thick cut house made brioche, ham, béchamel, melted gruyère, topped with egg sunny side up
13
Open Faced Pork Belly
House-made pickles and pickled red onion, romesco, arugula and walnut pesto on house-made sourdough
14
Lamb Burger served with hand cut fries
Yogurt Feta sauce and cucumber mint salad on a house-made brioche bun
15
White Bean Veggie Burger
Grilled zuccini, porcini aoli on house-made brioche bun
14

Salad & Soup

Panzanella Salad
Sourdough croutons, mixed Greens, horse carrots,
brussels sprouts, bacon, shaved parmesan & sherry vinaigrette

11
Crispy Leeks and Spiced Bacon Salad
Three lettuce, avocado, shaved parmesan, balsamic vinaigrette
12
Quinoa & Wild Rice
Grilled artichoke, fava beans, shaved parmesan, apple, mint
13
Steak Salad
4 oz. hanger steak, romaine, arugula, red onion, orange supremes, gorgonzola & orange ginger vinaigrette
13
To add any salad:
add grilled chicken
add 4oz hanger steak
4
5
Red Lentil Soup
Couscous, crème fraîche
7
Roasted Butternut Squash Soup
Maple mascarpone, toasted pumpkin seeds
9